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Duck Dung Aroma Dancong Oolong Tea: A Unique Fragrant Experience

Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and aromatic varieties. Despite its unusual name, this tea offers a delightful sensory experience that has captivated tea enthusiasts worldwide.

Origins of Duck Dung Aroma Dancong

This special oolong tea originates from the Phoenix Mountains in Guangdong Province, China. The name “Duck Dung” (Ya Shi Xiang in Chinese) comes not from any actual animal byproducts, but rather from local farmers who humorously named the tea after noticing its leaves resembled duck droppings in shape and color.

Characteristics of the Tea

Duck Dung Aroma Dancong Oolong is renowned for its:

• Complex floral aroma with honey-like sweetness
• Medium oxidation level (typical of Dancong oolongs)
• Distinctive fruity and orchid notes
• Long-lasting aftertaste that evolves with each infusion

Brewing Recommendations

To fully appreciate this tea’s unique qualities:

1. Use 5-7 grams of leaves per 150ml of water
2. Heat water to 90-95°C (194-203°F)
3. First infusion: 10-15 seconds
4. Subsequent infusions: increase by 5-10 seconds each time
5. Can be steeped 8-10 times with good quality leaves

Why Tea Lovers Seek This Variety

The Duck Dung Aroma Dancong offers a perfect balance between floral fragrance and robust flavor that makes it particularly appealing to oolong connoisseurs. Its ability to reveal different flavor notes with each steeping makes it a fascinating tea to explore.

While the name might initially raise eyebrows, those who try this tea quickly understand why it has earned such a devoted following among Chinese tea drinkers and international enthusiasts alike.